Continuing our ongoing partnership with the award-winning luxury hotel, Hotel Emma in San Antonio, and in anticipation of the upcoming Sunday Supper dining event, join us for a cooking demonstration with Executive Chef Jonathan Perno and John Brand, Culinary Director at Hotel Emma in San Antonio, Texas. A unique opportunity, drop by and meet these talented Chefs, learn more about their process and sample a bite or two.
The parallels between Los Poblanos and Hotel Emma aren’t simply a shared commitment to historic preservation and sustainability. With aligning culinary philosophies and kitchen practices, the two are thrilled to be able to put their heads together for our next installment in the Los Poblanos Dining Series. This year, instead of planning a menu in advance, the Chefs will create an organic, artistic, culinary collaboration in the days leading up to the event. Using ingredients from both regions and combining years of unique experiences, they are excited to pool their resources to create a culinary masterpiece that promises to be unforgettable. Each course will be expertly paired with wines from our cellar by our Sommelier, Dylan Storment and introduced and thoughtfully explained by the Chefs. Learn more about the dinner here.