Join us for the opportunity to taste our housemade rillettes this Savory Saturday at our Farm Shop. One bite and you’ll see why the French consider this a way of life!
Our chefs slow-cook the meat in its own fat for over 5 hours before seasoning and then tamper down the mixture into weck jars. We recommend serving with local sourdough toast points or with Rustic Bakery sourdough lavash.
This delicious item is also available at our restaurant on our dinner menu.