Los Poblanos Dining Series | Savor de Legumbres

By Los Poblanos Historic Inn & Organic Farm (other events)

Saturday, March 30 2019 6:00 PM 9:00 PM

Los Poblanos is proud to present a dining series like no other. Executive Chef Jonathan Perno, resident Sommelier Dylan Storment and the award-winning culinary team at Los Poblanos have carefully curated an entire year of Rio Grande Valley Cuisine dinner programming to highlight the spirit and artistry of the season. This series will also pay homage to our local ranchers, farmers, vintners, brewers and distillers who share in our culinary philosophy and understand that flavors and ingredients are as important as the environment and terroir they originate from. 

Using fresh, Rio Grande River Valley harvested ingredients, this vegetable-forward menu invites you to experience a dinner that creatively explores flavors in a refreshing new way.

The chefs at Campo craft fresh pasta in-house and the Cavatelli with Mushroom is a complex and richly comforting take on a classic pasta dish. Roasted leeks are deconstructed and reassimilated with carrots and chimichurri into a stunning and tasty presentation. The beet, from root to leaf, is celebrated in the fifth course and is a striking dish that will intrigue the palate and satisfy the soul.

Executive Chef Jonathan Perno's passion radiates from these studiously developed dishes that celebrate the pure and flavorful characteristics the vegetables bring to the plate. 



First Course

Braised Cabbage Crepinette
mirepoix, fresh herbs, citrus nage and virgin olive oil
Paired with Milagro Grüner Veltliner

Second Course

House-made Cavatelli with Mushroom
chile flake, garlic, rosemary, lemon and pecorino
Paired with Heitz Vineyards Grignolino Rosé

Third Course

Braised Stuffed Leeks
carrot, chimichurri sauce
Paired with Domaine a Deux Sauvignon Blanc

Fourth Course

Roasted Spaghetti Squash
achiote and lime
Paired with Dehesa la Granja

Fifth Course

Glazed Beets
soft boiled egg, horseradish cream, chives and fried capers
Paired with Lulu Vigneron, Côtes du Jura Poulsard


Parsnip Cake with Carrot Sorbet
rum raisin sauce and candied pistachios
Paired with Bodegas Yuste Amontillado


Menu subject to change. Kitchen will accommodate for allergies and dietary restrictions. No substitutions. Online reservations required. All pricing inclusive of food, wine, tax and gratuity.

Complete your experience with a night's stay at the Inn. Contact the Inn directly at 505-344-9297 ext. 0 and mention "Savor de Legumbres" to book your stay at a special 20% off rate.  Some restrictions may apply. 

Mailing Address

Los Poblanos Historic Inn & Organic Farm 4803 Rio Grande Blvd N.W. Los Ranchos de Albuquerque, NM 87107