Los Poblanos is proud to present a dining series like no other. Executive Chef Jonathan Perno, resident Sommelier Dylan Storment and the award-winning culinary team at Los Poblanos have carefully curated an entire year of Rio Grande Valley Cuisine dinner programming to highlight the spirit and artistry of the season. This series will also pay homage to our local ranchers, farmers, vintners, brewers and distillers who share in our culinary philosophy and understand that flavors and ingredients are as important as the environment and terroir they originate from.
Join us in the La Quinta Ballroom, for a four-course meal highlighting local beers from our neighbors at Bow & Arrow Brewery. Known for their hyperlocal approach, Bow & Arrow incorporates ingredients such as local blue corn and peaches in their wild, sour and Barrel-aged beers brewed in the heart of the American Southwest. Word is spreading about Bow & Arrow - read recent press from Fodor's and National Geographic and more. After rounds of tasting and thoughtful testing, the Los Poblanos dining and beverage team has developed a four-course dining experience that compliments the flavors of select Bow & Arrow brews and promises to be an unforgettable evening.
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First Course
Beer & Bufarolo Cheese Soup
pretzel crouton
Paired with “Fringe Jacket” Saison
Second Course
Merguez Sausage Slider
Rye, Caramelized Celery
Paired with Lactose IPA
Third Course
Duck Confit
white bean ragout, mustard crema, crispy carrot
Paired with “True Aim” Scotch Ale
Dessert
Devil’s Food Cake
cinnamon ice cream
Paired with “Churro” Stout
Menu subject to change. Kitchen will accommodate for allergies and dietary restrictions. No substitutions. Online reservations required. All pricing inclusive of food, beer, tax and gratuity.
Complete your experience with a night's stay at the Inn. Contact the Inn directly at 505-344-9297 ext. 0 and mention "Winter Beer Dinner" to book your stay at a special 20% off rate. Some restrictions may apply.