Los Poblanos is proud to present a dining series like no other. Executive Chef Jonathan Perno, resident Sommelier Dylan Storment and the award-winning culinary team at Los Poblanos have carefully curated an entire year of Rio Grande Valley Cuisine dinner programming to highlight the spirit and artistry of the season. This series will also pay homage to our local ranchers, farmers, vintners, brewers and distillers who share in our culinary philosophy and understand that flavors and ingredients are as important as the environment and terroir they originate from.
Using fresh, Rio Grande River Valley harvested ingredients, this vegetable-forward menu invites you to experience a dinner that creatively explores flavors in a refreshing and satisfying new way.
Crafting pasta in-house daily, our talented chefs pair their handmade linguini noodles with preserved vegetables in the second course for a complex and richly comforting take on a classic pasta dish. And in the third course, mushrooms, both cultivated and wild, pair with potato, green chile and grainy mustard to create a stunning and tasty presentation.
Executive Chef Jonathan Perno's passion radiates from these studiously developed dishes that celebrate the pure and flavorful characteristics the vegetables bring to the plate.
Celery Root Remoulade
black garlic puree
paired with 2018 Domaine Delaporte Sancerre
Linguini Egg Noodles
marinated artichokes, roasted italian red peppers, herbs, preserved lemon, pecorino
paired with 2014 Celler el Maisrog, Pinyeres Blanc
Crispy Potato Cake
cultivated and wild mushroom, roasted green chile, grainy mustard sauce
paired with 2017 Milagro Pinot Noir
Toasted Local Grains
local blue corn, yellow mole, butternut squash, micro herbs
paired with 2017 Garryana Gamay, Havlin Vineyard
paired with NV Cleto Chiarli, Lambrusco Grasparossa di Castelvetro
Caramelized Onion Chocolate Cake
fennel ice cream, candied herbs
paired with NV Espodol
Menu subject to change. Kitchen will accommodate for allergies and dietary restrictions. No substitutions. Online reservations required. All pricing inclusive of food, wine, tax and gratuity.
Complete your experience with a night's stay at the Inn. Contact the Inn directly at 505-344-9297 ext. 0 and mention "Savor de Legumbres" to book your stay at a special 20% off rate. Some restrictions may apply.