Los Poblanos is proud to present a dining series like no other. Executive Chef Jonathan Perno, Sommelier Dylan Storment and the award-winning culinary team at Los Poblanos have carefully curated an entire year of Rio Grande Valley Cuisine dinner programming to highlight the spirit and artistry of the season. This series will also pay homage to our local ranchers, farmers, vintners, brewers and distillers who share in our culinary philosophy and understand that flavors and ingredients are as important as the environment and terroir they originate from.
You may remember her from the last season of Top Chef. Now, we are excited to welcome Chef Nini Nguyen to Los Poblanos to showcase her talents here in the Rio Grande River Valley. Hailing from New Orleans, Chef Nini Nguyen is the daughter of Vietnamese immigrants, and she embraces both culinary influences in her cooking style. Her career spans from Sucré and Coquette, specializing in pastries to Eleven Madison Park, nationwide at Dinner Lab and beyond.
MENU
First Course
Chilled Tomato Soup
corn sorbet, cucumber, spicy tomato water
Paired with Hahn Family Vineyards Rosé of Pinot Noir
Second Course
Shrimp Etouffee
green chile, corn bread, creole shrimp
Paired with Von Buhl “Armand” Riesling Kabinett
Third Course
New Mexican Curry
beef short ribs, roti bread, herb salad
Paired with Roda “Sela” Rioja
Dessert
Peaches & Cream
peach sorbet, lavender, creme fraiche
Paired with Sheehan Winery Late Harvest Vidal Blanc
Menu subject to change. Kitchen will accommodate for allergies and dietary restrictions. No substitutions. Online reservations required. All pricing inclusive of food, wine, tax and gratuity.