As concerns continue to escalate in our current environment, we've made what we feel is the most responsible, proactive decision given the information we currently have. This event will be postponed until further notice.
Los Poblanos is proud to present a dining series like no other. Executive Chef Jonathan Perno, resident Sommelier Dylan Storment and the award-winning culinary team at Los Poblanos have carefully curated an entire year of Rio Grande Valley Cuisine dinner programming to highlight the spirit and artistry of the season. This series will also pay homage to our local ranchers, farmers, vintners, brewers and distillers who share in our culinary philosophy and understand that flavors and ingredients are as important as the environment and terroir they originate from.
Join us for an intimate dining event in Campo's Cellar Room for a six-course meal highlighting world-class beers from local award-winning microbrewery, Bosque Brewing Co. Dedicated to creating quality craft beers in traditional American and European styles, Bosque Brewing Co. was founded with the intent of designing and producing high-quality, flavorful beers while creating jobs and contributing to the local economy and community. Like Los Poblanos, they've created welcoming gathering spaces for the community in their many locations across Albuquerque that bring people together over exceptional and creative culinary offerings. Campo is thrilled to host a dining event that pairs our field-to-fork culinary offerings with incredible Bosque beers, offering an unforgettable meal in celebration of quality dining and authentic community.
pickled quail egg, green chile pork sausage, blackberry mustard
Paired with Jetty Jack Amber
Squid Ink Cavatelli
grilled lobster, pickled serranos and corn, basil
Paired with Open Space Haze
hop along, rye toast
Paired with Scotia Scotch Ale
persimmon, pickled apple slaw, Heart of the Desert pistachio
Paired with Apple Cider
Black Garlic Cheesecake
hibiscus fig chutney
Paired with Elephants on Parade
Espresso Honey Cake
honey fudge, cacao nib ice cream
Paired with Driftwood Oatmeal Stout
This menu is subject to change. Beer selections may change as seasonal selections become available. Kitchen will accommodate for allergies and dietary restrictions, but cannot offer substitutions. Online reservations are required. Pricing is inclusive of food, beer, tax and gratuity.
Complete your experience with a night's stay at the Inn. Contact the Inn directly at 505-344-9297 ext. 0 and mention this dinner to book your stay at a special 20% off rate. Some restrictions may apply.
If this event has sold out and you'd like to join the wait list, please contact our F&B Administrator Ashley at [email protected] or 505-338-1626.
Los Poblanos kindly requests that guests observe a 72 hour cancellation policy to allow for guests from the wait list to be accommodated. Refunds for cancellations made within 72 hours of the event may not be provided.