Los Poblanos is proud to present a dining series like no other. Executive Chef Jonathan Perno, resident Sommelier Dylan Storment and the award-winning culinary team at Los Poblanos have carefully curated an entire year of Rio Grande Valley Cuisine dinner programming to highlight the spirit and artistry of the season. This series will also pay homage to our local ranchers, farmers, vintners, brewers and distillers who share in our culinary philosophy and understand that flavors and ingredients are as important as the environment and terroir they originate from.
Join us for an intimate dining event in Campo's Cellar Room for a six-course meal highlighting world-class beers from local award-winning microbrewery, Bosque Brewing Co. Dedicated to creating quality craft beers in traditional American and European styles, Bosque Brewing Co. was founded with the intent of designing and producing high-quality, flavorful beers while creating jobs and contributing to the local economy and community. Like Los Poblanos, they've created welcoming gathering spaces for the community in their many locations across Albuquerque that bring people together over exceptional and creative culinary offerings. Campo is thrilled to host a dining event that pairs our field-to-fork culinary offerings with incredible Bosque beers, offering an unforgettable meal in celebration of quality dining and authentic community. Each course's thoughful beer pairing will be announced very soon, check back for more details.
charred onion, mustard, seasonal vegetables
Paired with "Allryety Then" Rye Lager
Rock Shrimp Aquachile
Paired with "1888" Blonde Ale
Smoked Butternut Squash
maitake mushrooms, garlic, herbed extra virgin olive emulsion
Paired with Jetty Jack Amber
Rolled Chicken Enchiladas
black mole, queso blanco, avocado
Paired with "Scotia" Scotch Ale
Creamy Blue Corn Posole
roasted green chile, chicharrones
Paired with English Brown Ale
rosemary ice cream and honey brittle
Paired with Watermelon Goya
This menu is subject to change. Beer selections may change as seasonal selections become available. Kitchen will accommodate for allergies and dietary restrictions, but cannot offer substitutions. Online reservations are required. Pricing is inclusive of food, beer, tax and gratuity.