In celebration of lavender season, come experience our annual Lavender Long Table Dinner on the beautiful La Quinta Portal with a menu highlighting lavender infused into our Rio Grande Valley Cuisine. Los Poblanos will be hosting a four-course Lavender Provencal Dinner highlighting the flavors of summer in the North Valley created by Executive Chef Jonathan Perno.
Join us at 6:15pm for a Lavender Champagne Cocktail. Dinner to follow at 7pm. Wine pairings will be included with each course.
Menu
Amuse Bouche
Pecan & Poblanos Herb Crusted Point Reyes Bleu Cheese with Lavender Beet Oil
paired with Thomas Fogarty Gewurtztraminer
Chilled Tomato Chive Broth with Smoked Trout and a Honeyed Lavender Crouton
paired with Nervi Rosato
Intermezzo
Lavender Lime Brined and Seared Bone-In Pork Chop with Lavender White Carrot and Feta Puree, Spicy Radish Pickle, Pan Sauce
paired with The Eyrie Vineyards Trousseau
Sugar Roasted Plums with Lavender Crème Fraiche and Candied Pistachios
Menu subject to change. Kitchen will accommodate for dietary restrictions. No substitutions.
Online reservations required. All pricing inclusive of food, wine, tax, and gratuity.