Enjoy a morning tour of our working organic lavender farm and kitchen gardens with our Farm and Landscape Manager, Wes Brittenham, and our team of knowledgable farmers. Find out how to grow water-wise crops, mix the best compost for your garden and learn more about our field-to-fork practices at Los Poblanos.
Please meet at our Inn's Front Desk, located in front of the silos.
Consider arriving early and experiencing breakfast at Campo, our field-to-fork restaurant that highlights many of the ingredients you'll learn about on the tour.
Note that this tour is 1 hour in length and covers 1-1.5 miles on gravel paths and uneven ground. Please come prepared with comfortable walking shoes and weather-appropriate attire.