Spring Foods For Longevity
In this class we will learn healing ways to transition from winter into spring. Exploring longevity through digestive fire. Cooking savory, tasty food with garden herbs and the World’s spices.
Guest Chef Elizabeth Gallery has studied in kitchens for 17 years, and we are excited to have her return to Los Poblanos. She is current a practitioner and student of Ayurveda, herbal therapies and traditional cookery.
We ask that you kindly observe a one week cancellation policy as this allows us to offer any last minute availability to other guests on the waiting list.