Join guest Chef Elizabeth Gallery and learn the special art of sauce making! This class will be an understanding of sauce-making's traditional principles and will empower the cook to pair home made sauce with fish, vegetables, and meats.
Menu:
- Romesco sauce with seasoned vegetables
- Lemon aioli with pom frites
- Saffron beurre blanc with sauteed wild salmon
- Chimichurri sauce with sourdough bread
- Seasonal fruit coulis flourless chocolate torte
Chef Elizabeth Gallery has studied in kitchens for 17 years, and we are excited to have her return to Los Poblanos. She is current a practitioner and student of Ayurveda, herbal therapies and traditional cookery.
We ask that you kindly observe a one week cancellation policy as this allows us to offer any last minute availability to other guests on the waiting list.