Join Chef Elizabeth Gallery for a cooking class that journeys around the globe to Greece, and prepare a delicious vegetarian meal made with local ingredients.
class: 10 am - 1 pm, lunch: 1 pm - 2:30 pm
- spanikopita with homemade puff pastry, spinach and feta
- roasted potatoes and eggplant with tahini dressing
- yemista
- bougatsa custard pie with fresh ground cinnamon
- coffee
We ask that you kindly observe a one week cancellation policy as this allows us to offer any last minute availability to guests on the waiting list.