Join Chef Liz Gallery for a series of cooking classes that explore the basic skills for kitchen success. Whether you're a beginner or simply looking to expand your culinary repertoire, Chef Gallery will teach you essential kitchen skills.
A good repertoire of sauces can help you add complexity to your dishes, color to your presentations and smiles to your guests' faces. In this class the chef will share classic French recipes and cultures around the world.
This class is one in a three-part series:
- Classic knife skills, cuts and chops | February 17
- Sauces from around the world | March 17
- Marinates, vinaigrettes and seasonings | April 7
A chef's knife is required for the class. Lunch and tea will be included.
Hollandaise sauce with a poached egg over endive
Béchamel with steamed artichoke heart
Chimichurri with roasted sweet potatoes
Red sauce with a spinach stuffed Portobello
Chocolate ganache with vanilla bean semi freddo
Chef Elizabeth Gallery has studied in kitchens for 20 years and is a practitioner and student of Ayurveda, Herbal therapies and traditional cookery.
We ask that you kindly observe a one week cancellation policy as this allows us to offer any last minute availability to guests on the waiting list.