Join Chef Liz Gallery for a series of cooking classes that explore the basic skills for kitchen success. Whether you're a beginner or simply looking to expand your culinary repertoire, Chef Gallery will teach you essential kitchen skills.
By simply seasoning food you can accentuate subtle flavors, evoke a certain time and place, or rescue a dish that would be otherwise tasteless. Marinates can preserve foods, add amazing flavor and tenderize. Homemade vinaigrettes are fresh, healthier options to their store-bought alternatives that are full of preservatives. Seasonings such as masala warm the digestive system and heal our bodies. Leave with new skills that will help you enhance home-cooked meals with simple seasoning.
This class is one in a three-part series:
- Classic knife skills, cuts and chops | February 17
- Sauces from around the world | March 17
- Marinates, vinaigrettes and seasonings | April 7
A chef's knife is required for the class. Lunch and tea will be included.
Classic Caesar dressing tossed with crunchy romaine and seasoned croutons
Spring onion and herbs soup
Masala roasted asparagus
Jerk marinated tofu kabob with pineapple chutney
Green goddess rice
Mint marinated berries over lemon sponge cake
Chef Elizabeth Gallery has studied in kitchens for 20 years and is a practitioner and student of Ayurveda, Herbal therapies and traditional cookery.
We ask that you kindly observe a one week cancellation policy as this allows us to offer any last minute availability to guests on the waiting list.