Join Chef Elizabeth Gallery for a series of cooking classes that journey around the globe, preparing tasty vegetarian meals made with local ingredients. Each class will cover practical technique, preparation, culture and history followed by a family style Sunday lunch. The six-part series will explore Italian, Thai, Indian, Southwestern American, Spanish and English foods. Sign up for one class or all six! Chef Elizabeth Gallery has studied in kitchens for 20 years and is a practitioner and student of Ayurveda, Herbal therapies and traditional cookery.
Cooking plant-based foods for the holidays is easy. Come get in the spirit of the holidays by preparing and eating delicious English classics.
class: 11 am-1 pm, lunch: 1pm-2pm
- Butternut squash and pear soup
- Welsh Rarebit with roasted cauliflower on fresh whole wheat bread
- Fresh greens, lentils and crispy mushrooms with mustard vinaigrette
- Artichoke pie
- Sticky figgy pudding
We ask that you kindly observe a one week cancellation policy as this allows us to offer any last minute availability to guests on the waiting list.