Join Chef Elizabeth Gallery for a series of cooking classes that journey around the globe, preparing tasty vegetarian meals made with local ingredients. Each class will cover practical technique, preparation, culture and history followed by a family style Sunday lunch. The six-part series will explore Italian, Thai, Indian, Southwestern American, Spanish and English foods. Sign up for one class or all six! Chef Elizabeth Gallery has studied in kitchens for 20 years and is a practitioner and student of Ayurveda, Herbal therapies and traditional cookery.
Travel to exotic India through the palate by pairing golden spices with local New Mexico vegetables. We will make a light delicate flat bread stuffed with cauliflower and chutney. Enjoy high protein, filling urad dal and simple Indian desserts.
class: 11 am-1 pm, lunch: 1pm-2pm
- Cauliflower roti with coconut cilantro chutney
- Roasted marsala pumpkin with saffron cashew cream sauce
- Urad dal
- Cumin seed basmati rice
- Beet raijta
- Ghee
- Pistachio cake
- Chai
We ask that you kindly observe a one week cancellation policy as this allows us to offer any last minute availability to guests on the waiting list.