Los Poblanos is proud to present a dining series like no other. Executive Chef Jonathan Perno, Sommelier Dylan Storment and the award-winning culinary team at Los Poblanos have carefully curated an entire year of Rio Grande Valley Cuisine dinner programming to highlight the spirit and artistry of the season. This series will also pay homage to our local ranchers, farmers, vintners, brewers and distillers who share in our culinary philosophy and understand that flavors and ingredients are as important as the environment and terroir they originate from.
After months of careful tending, the bountiful summer fields of the Rio Grande River Valley will reach peak flavor, making it the ideal time for harvesting these long-awaited flavors. As the weather warms, we eagerly anticipate this special time of year, yielding tomatoes at their peak, tart and inky blackberries and bright, subtle goldbar squash - flavors that beckon memories of this magical season and beg to be showcased. With a menu informed by the September harvest, the culinary team at Campo has thoughtfully selected proteins and handcrafted pastas to serve as vehicles to showcase seasonal Rio Grande flavors, culminating in elevated, comforting dishes that come together in the ultimate celebration of summer. Join us in Campo’s Cellar Room for this complex, multi-course experience, with magnificent wine pairings and stunning, summer twilight views.
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First Course
Los Poblanos Turnip
blackberry, mint, lemon
Paired with 2017 Milagro Riesling
Second Course
Tomato Leaf Triangoli
featuring tomatoes grown all across the Rio Grande Valley
Paired with 2017 Domaine Maestracci "Eprove" Rosé
Third Course
Wild Salmon
goldbar squash, peach, aji crystal
Paired with 2018 Fatalone "Teres"
Fourth Course
Duck Breast
los poblanos potatoes, fairytale eggplant, pickled cherry
Paired with Château Thivin Côte de Brouilly
Dessert
Green Chile Apple Pie
cheddar crust, buttermilk ice cream
Paired with 2018 Birichino Pétulant Naturel
Menu subject to change. Kitchen will accommodate for allergies and dietary restrictions. No substitutions. Online reservations required. All pricing inclusive of food, wine, tax and gratuity.
Complete your experience with a night's stay at the Inn. Contact the Inn directly at 505-344-9297 ext. 0 and mention "Summer's Splendor" to book your stay at a special 20% off rate. Some restrictions may apply.