Los Poblanos is proud to present a dining series like no other. Executive Chef Jonathan Perno, resident Sommelier Dylan Storment and the award-winning culinary team at Los Poblanos carefully curate Rio Grande Valley Cuisine dinner programming that highlights the spirit and artistry of the season. This series pays homage to our local ranchers, farmers, vintners, brewers and distillers who share in our culinary philosophy and understand that flavors and ingredients are as important as the environment and terroir they originate from.
In celebration of lavender season, come experience our annual Lavender Long Table Dinner at the beautiful La Quinta with a menu that infuses lavender into our Rio Grande Valley Cuisine and highlights the flavors of summer in the North Valley.
MENU
First Course
Saffron and Lavender Olive Oil Poached Halibut
shaved marinated beet, purple frisee
Paired with 2017 Fleurs de Prarie Rosé
Second Course
Rabbit Sage Sausage with Lavender Mustard Butter
stewed spinach, fennel
Paired with 2017 Sheehan Winery Chambourcin, “Elyce Vineyard”
Third Course
Lavender Duxelles Rib Eye Roulade
brandy gastrique, roasted turnips
Paired with 2015 Chateau Musar, Hochar Père et Fils
Dessert
Mille Feuille
fresh plums, sage mousse, honey lavender ice cream
Paired with 2017 Vivác Winery, Late Harvest Riesling
Menu subject to change. Kitchen will accommodate for allergies and dietary restrictions. No substitutions. Online reservations required. All pricing inclusive of food, wine, tax and gratuity.
Complete your experience with a night's stay at the Inn. Contact the Inn directly at 505-344-9297 ext. 0 and mention "Lavender Harvest Celebration" to book your stay at a special 20% off rate. Some restrictions may apply.