The fall harvest yields a bounty of squash, pumpkin, and aromatic herbs. In this hands-on cooking class, guest Chef Elizabeth Gallery will share how to cook nourishing, hearty squash dishes and teach you how to identify a variety of heirloom pumpkins. Balance these autumnal flavors with sage and other fresh herbs. Lunch to follow the class.
Menu:
- Butternut Squash Ravioli with Pear Brown Butter Sauce
- Brussels Sprouts with Sage, Garlic and Crispy Wild Mushrooms
- Coconut Curried Spaghetti Squash
- Whole Wheat Rolls with Sage Compound Butter
- Heirloom Pumpkin Cheesecake
- Café Au Lait
**Please note, the menu is tentative and subject to change based on seasonality and availability.
Chef Elizabeth Gallery has studied in kitchens for 17 years, and we are excited to have her return to Los Poblanos. She is current a practitioner and student of Ayurveda, herbal therapies and traditional cookery.
We ask that you kindly observe a one week cancellation policy as this allows us to offer any last minute availability to other guests on the waiting list.