Join Chef Elizabeth Gallery for a cooking class and learn how to create plant-based holiday meals that are delicious, nutritious and satisfying. In this intimate, hands-on class, you'll learn how to make pasta, ravioli and a unique, simple semifreddo - all dishes you can incorporate into your next holiday meal.
class: 10 am - 1 pm, lunch: 1 pm - 2:30 pm
- wild mushroom ravioli with brown butter sauce
- sweet potato souffle
- orange cranberry sauce
- sauteed greens
- fresh baked bread
- poached pears with caramel semifreddo
- rooibos tea
We ask that you kindly observe a one week cancellation policy as this allows us to offer any last minute availability to guests on the waiting list.