Join Chef Elizabeth Gallery for a series of cooking classes that journey around the globe, preparing tasty vegetarian meals made with local ingredients. Each class will cover practical technique, preparation, culture and history followed by a family style Sunday lunch. The six-part series will explore Italian, Thai, Indian, Southwestern American, Spanish and English foods. Sign up for one class or all six! Chef Elizabeth Gallery has studied in kitchens for 20 years and is a practitioner and student of Ayurveda, Herbal therapies and traditional cookery.
Make blue corn tortillas and local chile sauces from scratch and discuss how to get the most flavor and nutrients out of produce while enjoying a local beer from Marble Brewery.
class: 11 am-1 pm, lunch: 1pm-2pm
- Blue corn enchiladas stuffed with butternut squash, wild mushroom and kale
- Red and green chile sauce
- Queso
- Vegetable quinoa and beans
- Beets, cilantro, endive, radish and lime avocado dressing
- Cinnamon Sopapilla filled with apple custard
- Coffee
- Marble beer
We ask that you kindly observe a one week cancellation policy as this allows us to offer any last minute availability to guests on the waiting list.