Join Chef Elizabeth Gallery for a series of cooking classes that journey around the globe, preparing tasty vegetarian meals made with local ingredients. Each class will cover practical technique, preparation, culture and history followed by a family style Sunday lunch. The six-part series will explore Italian, Thai, Indian, Southwestern American, Spanish and English foods. Sign up for one class or all six! Chef Elizabeth Gallery has studied in kitchens for 20 years and is a practitioner and student of Ayurveda, Herbal therapies and traditional cookery.
Tapas originated in the south of Spain in the early nineteenth century. Friends come together to sip drinks and eat tasty small plates. Learn to create simple dishes that will entertain friends and eat a colorful, delicious lunch.
class: 11 am-1 pm, lunch: 1pm-2pm
- Rosemary roasted beets with melted chevre
- Paprika almonds, marinated olives and pickled turnips
- Fava bean puree
- Wilted herb salad
- Empanada stuffed with sweet potato and Manchego cheese
- Potato tortilla with romesco sauce
- Quail egg with cumin
- Flatbread
- Carrots with coriander
We ask that you kindly observe a one week cancellation policy as this allows us to offer any last minute availability to guests on the waiting list.